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Yakima 728
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  1. Z

    Port from an aged wine?

    Ok, I have a Chateauneuf du Pape clone that is about a year and a half old but seems very high tannin and very dry and not really my type of wine. I was wondering if it was possible to sweeten and fortify it to a sherry or port. :drunk: I've looked everywhere but can't find anything on doing...
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