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CornyKegs 728
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  1. T

    Bottling Temps?

    I just finished bottling my first batch of beer , a Lagered Brown Ale. I've been told to keep it at around room temp for bottling. Is there such thing as too cold? due to space constraints I'm keeping the beer in a cooler in the garage I have some ice in there because it gets hot out...
  2. T

    First Brew - Tertiary Fermentation?

    So my first brew is a brown ale. After pitching a vial of Wyeast Brown Ale yeast nothing happened after 48 hours. Desperate to save my brew we threw in a Vial of German Lager Yeast and put it in a special fridge my friend has to keep lagers at the right temp. Left it in Primary for 9 days...
  3. T

    Brown Ale -> Brown Lager?

    Last week I started my first brew. I used an extract kit for a Newcastle style brown ale. Smelled great and everything went as planned. I used a Wyeast Liquid yeast vile. It nearly exploded when we opened it and put it in after the wort was cooled. After about 48 hours there was no...
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