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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. MotoMatt01

    Using 1/6 Kegs in a Kegerator

    Hey guys. So after going through cleaning, bottling, etc to my home brew for the last couple years I finally got a sweet deal on a 4 tap kegerator. I picked it and a 3 gal keg up to pus some of my home brew in. I am typically brewing anywhere from 5-15 gallons of home brew at a time and would...
  2. MotoMatt01

    Very Active Double IPA Help Needed

    Right now I'm brewing a Double IPA. I brewed it yesterday and pitched the yeast last night. I got an OG of 1.090 at 84 degrees. When I pitched the yeast (white labs California ale) i had a super active yeast, it nearly exploded out of the vial. Tonight after work I came home to find beer all...
  3. MotoMatt01

    Hello From Reno

    I've been lurking advice off here for some time now. Figured it was time to join. So far I just finished my 5th batch of beer and my 1st batch of cider. I've had some good batches and some not so good batches as well. Seems like the last few batches I had some issues but now that I've learned...
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