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CornyKegs 728
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  1. N

    hardwood apple chips question

    This is my second year of cider making and tried something new, now I'm second guessing myself. I did some research and could not get a clear answer, so time to pick you brains. Recipe idea is from Woodchuck fall cider 3 gallon batch, fresh pressed apples uv treated 1 pound dark brown sugar...
  2. N

    Rack carboy to the top?

    I've transferred 5 gallons to a 6 gallon carboy for settling. The fermentation has stopped, which is fine, but I'm worried about the excess air ( don't want vinegar) it’s air locked. Should I top it off or not worry about it and allow to rest? This is my first time making cider, so thanks to...
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