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Yakima 728
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  1. B

    skeeter pee question

    How would I push % up? Should I use more enegizer and nutrient? How do I tell what levels to maintain on either? If you have any info on how to push % in any wine using ec-1118 I would like to hear from you. I'd like to max the %.
  2. B

    fuzzy wine

    I brewed mead for the first time and somehow I have this funny fuzzy growth in the bottles. It was clear, now its not. Coul I be looking at unwanted bacterial growth or just not enough settle time?
  3. B

    sulfite question

    I know that some comercial wine labels mention sulfites. I was wondering how that happens. Like in the case of may banana wine, I used campden to stop the ferment cause I liked where it was and its the only one of 3 batches that I did that to and it gives me headaches. I've heard of sulfites...
  4. B

    mead question

    I have a 6 gallon carboy of mead going, its at abou1.06 right now and I'm using cr1118. I was wondering about raiseing the alcohol level, you see the 3 previous batches came to 8% in the vinometer. So if I add more honey toward the end of ferment can I drive the % up? At what point should I add...
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