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  1. B

    RIS Help!

    I brewed this recipe with US-05 and WL High gravity yeast. The starting gravity was 1.097 and in 2 weeks it was down to 1.009! I couldn't believe it. Mashed at 152F. Needless to say the beer is boozy as hell. Plan was to throw it in a barrel but since it dropped so low, that is out of the...
  2. B

    Strawberry Saison with Lacto and Brett B

    Just looking for some thoughts and opinions on this idea. First attempt at a Saison and Brett B. Batch Size: 6 Gallons Yeast: Wyeast 3711 French Saison Lactobacillus - Pre-sacc - 48 hours Brettanomyces bruxellensis - Afer primary - 3-4 months 10 lbs Pale Malt (2 Row) Bel 3 lbs...
  3. B

    Strawberry Saison with Lacto and Brett B

  4. B

    Rubber Stopper Imparting Bad Flavors?

    I went to my LHBS looking for #8 rubber stopper with no holes. (I just bought a Speidel fermenter from Morebeer but need a new stopper so I can use a thermowell and air lock) They didn't have any but recommended a local science surplus shop. I picked up a couple stoppers there but they have a...
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