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Hey folks,just wanted to pop in and say hello!! I recently started brewing again after years of hiatus (no extra space,money or motivation) and happened upon HBT in my search for some heady advice on getting back into the craft. I also wanted to say thanks to everyone here for providing a...

I'd like to beef up the chocolate,coffee,caramel flavors/aromas in my stout so I was thinking of using some cacao nibs,caramel flavored coffee and vodka to make tinctures as opposed to using more sugars or syrups,the flavors of which would most likely be lost during fermentation. I've...