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SSBrew - 728
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  1. S

    Does rye scorch easily?

    While brewing a rye stout yesterday I noticed the aroma of burned toast during the boil. I recently built, and was using, one of those "heat sticks" found on other threads here on the forum. I use the "heat stick" to increase the vigor of my boil and have not noticed this aroma with other...
  2. S

    Fermentation appears finished, any point in racking to secondary?

    My last brew finished bubbling in 4 days. Racked to secondary on 5th day, still no activity after 4 days in secondary. Any point to leaving it in secondary for two weeks? Should I just bottle it now? OG 1050, Racked it at 1018. Danstar Nottingham yeast. 9.75 lbs fermentables. Does...
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