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  1. GMA

    Crispness Question

    I know it is too late for this batch, but I opened a couple bottles of Riesling this past weekend and got mixed reviews. The taste was great but there was almost no crispness to it at all. The comments were that it was almost like grape juice. This has been bottled for about 7 months and has...
  2. GMA

    I can't remember...

    I opened a couple of bottles of Riesling this weekend that have been aging for about 6 months now. Taste was well recieved, clarity was perfect; but I got a couple of comments about it not being crisp enough (felt like grape jucie)... I can't remember; is that an acid issue or something else...
  3. GMA

    Clearing in the primary

    I began a Brochet last Saturday and so far I have had what I would call a normal ferment. My primary is a one gallon glass carboy and when I checked it this morning I found that my mead is already clearing. This is not normal in my (limited) experience. Is this anything I should worry about...
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