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I know exploding bottle syndrome is caused by overcarbonation and bottling your batch before fermentation is complete. I just had an explosion tonight however from a batch that doesn't fit those criteria and I'm looking for answers as to whether I should be worried about all my homebrews from...

I found a recipe for Sierra Nevada's Kellerweisse all-grain clone on brewmasterswarehouse.com but I couldn't find an extract recipe. Since I don't have the capacity to do all-grain I made an attempt to derive an extract recipe from the all-grain one. Does this recipe make sense?

I cooked last night and caught my 5 gal scottish ale bubbling up a storm this morning. But it's a little hot, and I want to cool it down and bring up the volume. I don't think diluting with about 0.5 boiled/cooled water would be a bad thing, but I just wanted to check to see if anyone had any...