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CornyKegs 728
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  1. 1

    Went to work and I come home and Oh no!

    My stopper and airlock blew off. So, I find my stopper in one place and after about 5 minutes of searching find my airlock. So as this is about my 4th batch I freaking out. So I read up on the forums and I believe it was Revy saying something along the lines of yeast can cure about anything if...
  2. 1

    OG seems kind of low to my mind

    So I am thinking that the OG will be higher than what it turned out. OG was 1.043. I used 3 lbs of LME Amber unhopped and 3 lbs of DME Amber, 2 Ozs of Styrian Golding after extracts added and 1 Oz of U k Fuggle at 30 min. Total 35 Minute boil. Cool down to 85 degrees Fahrenheit over 30 minutes...
  3. 1

    Hello from N.R.H. Texas

    I have brewed about seven batches so far. All being DME and LME. Also, made a beer with two pounds of DME and three and a half pounds of cane sugar. I wanted to see what all the hoopla was about with the cidery taste. Now I know and think I'll be sticking with extract or try all grain. Thanks...
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