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Hey everybody, We have a Baltic porter up for bottling this weekend, already have our coffee beans picked out and just looking for some info. If you've done a dark brew featuring coffee before, how much have you used? We're planning on adding it in at bottling, to preserve the flavor...

Greetings everyone, We're a group of three that has been homebrewing as a duo for about a year and a half, and just added a third about a month ago. We're in western Washington, South Puget Sound area in a "wonderful" section of Tacoma called Hilltop. Needless to say we've seen some...