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Hey all. I just got back from vacation and have a beer in secondary, it's been there for about 3-4 weeks. Looks fine, no funk in it or anything. Is this OK, just bottle as usuall or anything I need to know?

Hey all. Im on my third batch right now, all looks good with all the batches, but have not had a finall product yet as the first batch has another week in bottles before I try it. But.....went to the brew store today and the guy was saying "you ready to brew your own from ingrediants?" OK...

Hey all. Brewed up a Coopers wheat beer kit, put it into primary, and was done fermenting in 3 days. Transfered to secondary, and the beer cleared right up to a nice golden color. Upon asking questions here, I was pointed in the direction that wheat beers are supposed to be cloudy and it was...

I have two batches in secondary to clear up some. I read on here about folks leaving beer to sit more months sometimes. Is there a time-frame for aging for certain brews or is it a personal preference? Or is it like scotch or something, more age=better?

Hey all, new to brewing, and on my second batch (coopers wheat beer from a kit) it's super cloudy and has a more sour smell to it. It smells like that last 1/4 in of beer sitting in the bottom of a can on a hot day outside?? My first batch, a dark brew, smells and tastes good, but this is only...

Hey all, second batch, and after I poured my boiled brew into the chilled water in the carboy, and added more cold water to make 5 gal, shortly I notice a heavy deposit on the bottom of the carboy? I didn't notice this with my first batch, but it was a dark stout. This brew is simply a...

Hello all. New to breweing and found this forum, looks pretty neat. I had been thinking of it for a while and finally went to my local shop and got the basic starter kit with a few add-ons. He suggested I start by using a can of mix to get the idea first so thats what I did. I purchased a...