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  1. pdwhit

    Bubble Count to avoid Exploding Bottles

    I have been making hard cider for years, and I always have a problem with when to bottle. If I bottle too soon, I will end up with exploding bottles. If I bottle too late, I don't get the carbonation I want. To avoid the exploding bottles I tried pasteurizing. It works ok, but you can't...
  2. pdwhit

    Cider Pasteurizing Problem

    Hi, I recently read a great article from Pappers's Gallery about pasteurizing my cider after bottling to keep bottles from exploding from continued carbonation. I did this and it worked well, but now when I open a bottle there is some crusty stuff at the top of the bottle which used to be at...
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