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  1. S

    Too much foam?

    Hey everyone, I just poured my first home-brewed beer. It's been conditioning in the bottles for 2 weeks, so I'm a bit early, but I wanted to taste it anyway. Everything tasted great, but when I poured it I got a TON of foam. Is this indicative of a big problem? What contributes to the...
  2. S

    How thoroughly should the steeping malt be crushed?

    Hi everyone, I'm trying to make Papazian's "Holiday Cheer." This will be my second batch ever. It calls for steeping crushed crystal malt and black malt. How much do I need to crush these malts? For my first batch I basically just used the bottom of a beer bottle to crush the grains until I...
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