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  1. S

    two years in keg.... should I drink?

    I just found a half keg of cider in my garage from 2 years ago. There was still co2 pressurizing the tank. Think it's any good to drink? I tried some and it seems fine. It seems drier than I remember bit other than that it tastes normal. Should I just dump it?
  2. S

    need backsweetening advice

    I made cider from fresh pressed apples about 7 weeks ago. Its been sitting in a corny keg secondary for the past 4-5 weeks. Its very dry and I'd like to sweeten it up so others will enjoy it for Christmas. What's the best way to do this? It will be force carbed and refrigerated. Do I need...
  3. S

    first time hard cider - wth did i do

    My family and I pressed about 50 gallons of fresh cider so idecoded I would take a shot at making 5 gallons of hard cider. I poured 5 gallons of the fresh juice into my carboy and then added 5 Camden tablets. 24 hours later I pitched my champagne yeast. After 8 days I wasn't seeing any more...
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