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I guess this is yet another variation on a common theme, but I wanted to try it for myself. After bottling a batch of belgian tripel recently, I decided to try making a bare-bones bread using just the slurry from the secondary instead of separate yeast and water. I was curious how the beer...

I'm making a hatch chili ale from an extract recipe. I brewed six days ago, and still no activity that I can see in the airlock. I used about a liter starter that was clearly active, so I'd say the yeast was healthy. I've never had a fermentation do this before. Maybe this is a dumb...

Hey all! I haven't been here very long, but this forum has been a wealth of information. If this is addressed in other threads (and it probably is), please forgive me. I've searched, but haven't really found quite the answer I'm looking for among the heaping piles. I hate to be such a...

Hey all! Just signed up. I'm new to homebrewing and still getting my bearings with all the online resources. This seems like a great place. I'm probably going to bottle my very first batch, a Belgian Pale, tonight, and I've got a Belgian Blond in primary. With any luck, maybe they'll be...