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Hey guys, heres the recipe I used for this one: 6lb NB Wheat Malt syrup 3lb2oz NB Gold Malt syrup - late addition 1lb Briess Wheat DME - late addition 8oz Carahell - steep - 1/2 oz US Hallertau - 50 min 1/2 oz Czech Saaz - 35 min - White Labs WLP380 (Hefeweizen IV) - O.G - 1.074...

I started off wanting to do an imperial/double hefe that would be a solid spring/summer brew with some extra punch. I looked into the style guides and wound up realizing that I am trying to craft, essentially, a Weizenbock. However, I want to keep this on the pale side of that style (Brewers...

I am brewing a Dunkelweizen next weekend and am pumped about it. However, it was my first time building my own recipe and ordering the ingredients a la carte, this has left me with an exciting and terrifying opportunity. The Challenge : I want to brew a small batch of beer using ONLY the...

I have a Northern Brewer partial mash oatmeal stout kit comin in November to be brewed right at the beginning of December. Any body got any good ideas about what I could do to give the brew an extra winter-ready kick. Spices, grain modifications, pre-boil, boil, primary, secondary. Any ideas are...