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I use 3/4 cup corn sugar for every 5 gal. after a week in bottles pale ales are fine. brown ales and stouts are low or almost flat.what gives?

grain bill #1 12# british 2 row,2#victory,.75#flaked oats,.25#black patent[15#tot] mash temp 152 1/1 ratio 1 hr sparge 4.5 gal 170 65 min collected about 6.5 gal wert gravity 1.067 grain bill #2 12#am 2 row pale,1.25# am. munich lt,.5# crystal 60L,1.25#carapils{15#] same mash...