• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

SSBrew - 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. P

    Smokey taste in first all grain

    Ok, so I just tasted my first all grain. A simple heffeweizen, 60% wheat, 40% pils, brewed with danstar Munich yeast. So the funny thing is it has a bit of a smokey taste. We measured everything during the brew, and although I don't have the measurements with me, as I recall it the mash ph was...
Back
Top