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  1. R

    Sweet fruit wines

    So I would like to make my fruit wines a little sweeter how would I go about this? Shorten my fermentation? I use Montrachet yeast for all my fruit wines and usually ferment in primary for two weeks then in secondary for about six weeks before racking off sediment for clearing at bottling I use...
  2. R

    Spices

    Can you use a spice profile in a wine.
  3. R

    can you ad a spice profile to any type of beer?

    New to brewing was wondering if I could add a spice profile to any kind of beer plan on brewing my first batch AG this weekend.
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