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  1. B

    Draft line confusion

    I recently started building my draft system at home. I am a little confused about the different diameters of beer line. I understand the basic concept of line balancing. My question is why do brew shops sell/setup there systems with the smaller beer line (3/16) vs a commercial draft system...
  2. B

    Project Overkill A.K.A My New Mill

    Here are some pic of my new grain mill...I call it "Project Overkill"
  3. B

    so yea...

    So i have been playing around with some wild yeast. This beer has been in primary fermentation for about 5 weeks. It does not have any off smells to it. What do you guys think is going on?
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