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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Hero Zzyzzx

    "Problem" with CO2 supersaturation

    I say "problem" because my beer has been ass-kickingly good. I built a fermentation chamber (into a kitchen cabinet, no less) loosely based on the "son of fermentation chiller" and with it I'm able to ferment at temperatures down to ~ 45F. So incredibly worth it for ales and lagers . . and I...
  2. Hero Zzyzzx

    WLP810 at temps above 65F?

    So - I bought a couple vials of the White Labs WLP810 San Francisco Lager Yeast. The problem is fermentation temperature - I'm going to have to ferment at 75F, because that's the temp the cellar is at and I don't have an easy way to lower temperatures (yet). White Labs says the optimum temp...
  3. Hero Zzyzzx

    Howdy from Lynn, MA

    Howdy folks! I started brewing in '92 when I was a wee lad of 19. Rather than get a fake ID, I decided to just make beer myself. We had some great homebrew / potluck parties at UVM, for sure. I had to give it up for around 8 years until my living situation (and free time) stabilized, and...
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