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  1. B

    Cidery taste

    I have read some reasons for a "cidery" taste. Some say sugar, some say corn sugar, some say it doesnt even matter. I have brewed about four batches, 3 of Mr.Beer, and one 6 gal recipe using Muntons extracts. The Mr.Beer always came out cidery so I decided to brew the larger batches and use the...
  2. B

    Secondary Air/Headspace a problem?

    I have heard mixed things about the secondary fermentation. I would like to clear my beer before bottling, but isnt air the enemy? When I place the brew into the secondary, there will be a few inches of headspace. Isnt that bad? I havent been able to find any info as to how to avoid this. Is it...
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