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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. V

    Keg/aging question.

    I am presently fermenting out 30 gallons of my local cider mill's batch that they press a couple days each year for hard cider makers. Cant remember the exact mix/ratio of apple's, but the juice's OG was 1.060, nothing added, unpasteurized. Campdened the juice and after 48 hours, pitched 11...
  2. V

    My plan - Any suggestions?

    Hello all, first time cider brewer here. I just wanted to run my plan by some experienced cider brewers. I plan on kegging to a 15.5 gallon Sankey Keg in the end so its compatable with my system. I will be fermenting about 17 gallons of my local orchards cider. They actually set aside a day to...
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