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Yakima 728
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  1. I

    First Cider Attempt

    Today we took: - 5 gallons unpasteurized Cider - 1/2 lb honey - 1lb white sugar Simmered it all for together 45 minutes, poored it in a Carboy, added the champagne yeast and stuck the stopper & airlock in top. My plan is to let it sit for 3 weeks, bottle it straight from the Carboy...
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