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  1. A

    Adding DME to fix a watered down Belhaven Scotish ale

    11 days ago I brewed a belhaven scotish ale. I knew I was in trouble when the OG came in at 1.035 before I pitched, adjusted for heat, due to probably too much water added. Upon tasting it 7 days into fermentation it certainly is tasty but its very watery and could be much better. I went to...
  2. A

    First Post

    Hello all! I have one brew mostly under my belt right now. I bottled a Fat Tire mini mash two days ago and am waiting to see how it turned out. There is quite a bit I learned during my first wort production, primary fermentation and the deluge of information I have learned during this...
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