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Hi, second batch on my new system, i have a question. i plug the recipe into beersmith for 10 gal. it says est pre boil volume for 10 gallon is 13.44 gallon. by the end of my 60 min boil i am right at 12 gal. maybe a lil bit more than 12. by the time i put it in the fermentor i have around...

so i am getting ready to tranfer to my secondary, been fermenting the primary for 2 weeks @ 70, my question is what should be the secondary temp the same or serving temps?

well after a week of fermenting i did a check on gravity and i am getting 2 different results, hydro is telling me it is at 1.013 and refracto is saying 1.025 i wonder which is right, i also wonder why two different readings? thanks in advance.

well i brewed my first 10.5 gallon batch last monday. check gravity on this past thursday and it was 1.025 down from og 1.053 checked again today and still at 1.025. my question is, is this as low as it will get? fermenting at 70 degrees. had a 2l starter wlp001 cali. ale i am wondering if i did...

well i brewed my first american ale all grain batch today on my new two tier system and what a breeze it was i loved it. 84.4% measured eff. had a couple of small glitches with using this new equipment but it worked out fine. keg is in the fridge and already bubbling away wlp001. home made...