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Yakima 728
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  1. maitiu_seamus

    Help with Bottling / Aging

    Hi, All, I just finished my first all-grain batch yesterday. OG was at 1.075 and it's currently bubbling consistently every second or two. I know I have at least a few weeks to go in the fermentation process but I want to get a good start on understanding the aging process with beer. So my...
  2. maitiu_seamus

    Help with Water pH, Alkalinity, & Hardness

    Hi, All, I plan on attempting my first all-grain brew this weekend. In my preparations for it I've come across the issue of water and how it affects the outcome of the brew. I'm really struggling to understand this. According the the water analysis in my area in Maine I have soft water...
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