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  1. I

    going to build a kegerator out of a magic chef beverage center...

    instead of doing a single tower with two faucets... is there anything wrong with putting two towers in?
  2. I

    regulator question...

    so I have a new taprite 710 regulator and an old 740 with busted gauges. I'm planning on getting a rebuild kit... most all of the co2 regulators have a low side gauge which maxes out at 60psi is it just a matter of replacing the gauge with a gauge that has a higher psi rating? I want...
  3. I

    Do I need to thoroughly sanitize if I'm only running water and juice?

    If I build a kegerator, do I need to stay on top of cleaning the equipment if the kegs are depleted on a 1-2 day basis? or will rinsing and regular soap be sufficient? thanks.
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