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  1. K

    Milk Stout Advice

    I'm making a 5 gal batch all-grain Milk Stout. Any advice on how much Lactic acid I should use? What is the difference in using Lactose (dry?) vs. the lhbs lactic acid in a bottle? Thanks. Plan to brew it this Saturday, any help would be great.
  2. K

    Red Ale Additives?

    I'm fairly new at this home brewing deal but I'm catching on quick and I have a ton of ideas... BUT, I just bought a Red Ale Brewer's Best Red Ale Kit and it has been in for about 5 days. My dilemma is that I want it to have more character than it has thus far... and I'm wondering if there is...
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