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CornyKegs 728
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  1. A

    Infected wort?

    I placed 4 gallons of hot wort in a carboy and corked it with a solid bung; it cooled to room temperature. I then transferred the cool wort to another carboy that has a thermometer strip on it, sealed it with a solid bung. (I sure this is when the infection happened.) The next day, the bung blew...
  2. A

    Infected wort?

    I placed 4 gallons of hot wort in a carboy and corked it with a solid bung; it cooled to room temperature. I then transferred the cool wort to another carboy that has a thermometer strip on it, sealed it with a solid bung. (I sure this is when the infection happened.) The next day, the bung blew...
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