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  1. E

    not exactly a melomel but...

    so i'm trying to make apple wine out of hand pressed apple cider and local honey. i have 5 gallons of apple cider ready to go, and i know that the apfelwein recipe calls for 2 lbs of sugar, but i'm wondering how much the equivalent of honey would be. a bit more i think? please help! i wanna...
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