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  1. A

    Big Beer Carbonation Time - bottle condition or force carb

    I recently brewed a big beer (9.5% robust porter) for a friend's birthday gift. I started with bottle conditioning using corn sugar. After 4 weeks, the beer is still fairly flat. I understand that it can take a while to carb up in a bottle being a fairly big beer. How long does such a beer...
  2. A

    First AG Doppelbock - tastes a bit sweeter than expected

    OK, this is my first post on the forum after many months of reading through various threads. I've been brewing for almost a year now with many AG batches under my belt. Feel quite comfortable in the overall creation and brewing process. Decided to make a stab at a doppelbock! :rockin: I...
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