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  1. J

    Confused about infection

    I racked a pumpkin brew recently and had a kind of low pH (just over 4.4) It tasted very acidic which I heard is not uncommon for pumpkin ale brews at this stage. However, the beer was very clean and there was no scum ring. I've been brewing for a few years but have never gotten an...
  2. J

    Pumpkin Ale Question

    First post here... I've been an armature brewer for a while and this year I thought of trying my hand at a pumpkin ale. While looking through pumpkin beer recipes I couldn't really find any trend in the "type" of beer they typically are. The only commonality I could see between most of...
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