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  1. NFARSACE

    First official recipe: Dunkelweizen

    So I need an evaluation on my first ever formulated recipe. I decided on a "traditional dunkelweizen" extract recipe. 6.6 Wheat LME 1 lb CaraWheat 1/2 lb Special B Malt 1/2 lb Caramel 120L 1 oz Hallertau pellet 1 oz Tettnang pellet Steep Grains @ 155 for 30 minutes. Add LME, bring to...
  2. NFARSACE

    Hello from KC!

    Just started brewing about 3 weeks ago, and already have (2) 5 gallon batches in the pipeline (Midwest Nut Brown Ale, Hop Head Double IPA). Planning a Java Stout tuesday and a Cream Ale the following week. I have done a ton of reading on here before I started and all I can say is WOW! Everyone...
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