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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. L

    Newbie Brewing Questions

    I am fairly new to brewing, but, have a lot of wine making experience. I recently made back to back recipes of a Midwest Hop Cult and Flat Tire IPA's. Primaries sent well and both are at about 1.012 for a number of days. Primary was done in buckets with lids under airlocks. They were racked...
  2. L

    Sanitize Beer Bottles with Potassium Metabisulfite?

    Can I use K-meta (at normal sanitizing dilutions for wine bottles) to sanitize beer bottles? Thanks, Tony
  3. L

    Blackberry Wine

    I found a recipe online for a gallon of BB wine, which is made from BB jam. So, I mixed according to the recipe which included a dose of Acid Blend, which I now understand can cause a stuck fermentation. It fermented well for about 3 days, starting at 1.095 and then came to a stop just under...
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