Hello
I'm trying to come up with my first recipe ever. Going to try to make a porter.
This is what I have:
2lbs US Carmel 80L Malt steeped
1lbs 5oz UK Dark Crystal steeped
6lbs light liquid malt extract at boil
2oz US Centennial hops 10% 15 min from end of boil
WLP013-London Ale for yeast...