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Just seeking advice on how you all are fermenting 10 gallon boils/batches if you don't have a larger conical. Are you using one larger fermenting vessle? or using multiple carboys/bb/buckets and splitting your yeast starters for them? Is 10g of liquid too much to comfortably move around...

i'm not sure if this is the right place for this but i was just reading the latest Target store circular and saw that 5 gallon Rubbermain Victory coolers are on sale for $17 this week only (July 1 thru 7) here is a link to the flyer online...