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  1. I

    Carbing my barleywine

    So this weekend I made up a Bigfoot barleywine clone, but I am already thinking ahead to bottling. I don't like zero carbonation in my barleywine, but they shouldn't be as carbonated as a regular ale either. Does anyone have any recommendations on how much priming sugar I should add to a 5...
  2. I

    Repitching California Ale Yeast Cake

    Hi, first time poster! Anyhow, I've been lurking for awhile and I've done three batches now. I am going to rack my third batch to secondary today; it's a West Coast Pale Ale that was fermented with White Labs California Ale Yeast (WLP001) and used Warrior hops, centennial hops, and ahtanum...
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