• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. J

    Contaminated...but with what? And can I do anything about it?

    So...I know I know I know it's "REALLY HARD TO CONTAMINATE YOUR BEER", but I've managed to find myself in a building with mold problems, and of the 35 gallons currently in secondary fermentation, at least 15 are contaminated with some type of mold... It's awful, actually. This happened...
Back
Top