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Yakima 728
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  1. S

    Everything I make has a horrible smell!

    I have made 6 or 7 batches of wine, mainly using welch's juice concentrate, lavlin ec-1118 yeast, 1/4 tsp of tannin per gallon along with pectic enzyme, yeast nutrient and granulated sugar. I let it fermint for 10-14 days, or until there are no more bubbles in the airlock, then I put it in...
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