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SSBrew - 728
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  1. R

    Best newbie guide?

    I've gone through some. I've done fermenting before but only cider and mead. I need something to just give me the main differences for beer and not try to sell me a mr beer kit. Thanks.
  2. R

    First mead attempt

    Sanitize. Honey. Water. Pitch. Wait. Problems?
  3. R

    Question on legality

    With the insane new laws on driving and alcohol. Where can I find the laws on home brewed alcohol transportation? If I seal my brew into a cork with a spring type bottle can I transport it without opening said top?
  4. R

    Questions on secondary

    Can I sweeten at the end of secondary before bottling or will it create a lack of flavor being mellowed with the cider? Also when's the best time to back carb the cider?
  5. R

    Help with santization

    I've been using a 5 gallon Pail for sanitizing with star San and I just purchased an auto siphon. I need to sanitize but my pail is not tall enough for the 3-4 foot long auto siphon. Can I sanitize the one side, flip it over and sanitize the other? Any input greatly appreciated. Thanks.
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