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  1. cpote

    Starting Cider Fermentation?

    Will someone please point me in the right direction? I am trying to make a hard cider to no avail....I cannot get the stuff to begin fermentation. I first used a cider from a local orchard. After no fermentation after 9 days, I looked at the label and saw that it contained less than .1%...
  2. cpote

    Racking

    What is the best time to rack the wine from the secondary? Should it be based on a timeline, ie 30, 45, 60 days or should you rack whenever the lees gets built up to a certain level. I have a peach wine that has at least an inch of lees in the bottom and I just racked it two weeks ago.
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