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  1. Y

    Increasing FG using non-fermentables

    Hi guys, this is my first post, so bear with me. I have a clone of Rogue's Hazelnut Brown Ale sitting in secondary that I made using their brew kit. The beer uses Pacman yeast which is supposed to fermented at 60 - 65, but due to the weather and my lack of AC I had some trouble keeping it as...
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