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Yakima 728
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  1. K

    Question on Step Mashing. Please Help

    Hello All, According to Papazian's TCJOHB, Alpha works best between 149-150 deg F, while Beta works best at lower temps. It also says that Beta amylase will become deactivated in about 40 min at 149 deg F. If I am looking for a highly fermentable, light bodied beer, wouldn't it make sense to...
  2. K

    Maximizing Alpha and Beta amylase in Step Mashing

    Hello All, According to Papazian's TCJOHB, Alpha works best between 149-150 deg F, while Beta works best at lower temps. It also says that Beta amylase will become deactivated in about 40 min at 149 deg F. If I am looking for a highly fermentable, light bodied beer, wouldn't it make sense to...
  3. K

    Greetings from Northern VA

    Hello All. I've been brewing for just over a month now and loving it. I've got one in the primary and four in bottles. Still figuring everything out, but I learn best by doing. Read Papazian's book and have spent way to much time searching posts on this site. Just trying to soak up all the...
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