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  1. J

    Can't kill fermentation

    Hey studs and studdetts, New to the forum but not to wine making. I've just grown enough grapes, dark pink/light purple. Not sure what type but am told it makes a damned good white wine. I started the fermentation at 1.100. I squeezed the grapes at 1.020 and added campden at 1 tablet per...
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