Search results

Hi! I am about to start up my first batch of cider (have made 3 batches of beer previously). I am going to make a 5 gallon batch using Mott's apple juice and champagne yeast. I want to use sugar to increase the OG so that I can get around a 6-7% ABV final product, but am not sure how much to...

I am planning to bottle my 3rd batch wheat beer tonight and have a priming question... On my last 2 batches I feel like the carbonation could have been higher, and for a wheat beer I definitely don't want it to be at all flat. My LHBS suggested 5oz, I think, but the cornsugar bag they gave...

After a successful 1st batch (Scottish Ale, extract w/ 1.25lbs specialty grains), I finally got around to brewing my second batch this evening: Coffee Stout 3.3 lbs DME 1 lb Coffee malt 2 lbs flaked barley 1 lb black barley 2 oz. Fuggle Pellets (4.5% Alpha Acids) WL Irish Ale yeast...