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  1. W

    Longer boil time, will my beer end up too bitter?

    Last night I brewed a Cali Common that got .75 oz NB for 60 min, 1.5oz for 15 min, and 1 oz at flameout. Unfortunately I overestimated my boil off (or maybe had the boil too low) so I ended up removing the hop bags and boiling for at least another 30-45 minutes until the wort was down to about 5...
  2. W

    All-grain saison sour aftertaste

    Hi everyone, I've brewed a few extract batches with varying success and decided to make the step to all-grain and started with a saison. Everything seemed to go well, but last night I tried a bottle that has been conditioning for almost two weeks and it has a sour aftertaste that gets worse as...
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