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  1. C

    What is the longest that you've left a batch in the secondary?

    I did an arrogant bastard clone and it's been in the secondary for about 2 months....i've been really busy. what does everyone think?
  2. C

    explosive fermentation

    So i brewed a pumkin ale on sunday night and when i got home on monday the lid from my fermenter was popped off and there was wort all over my carpet :( I quickly put the cover back on but im not sure if everything is cool. I figure im gonna continue with the fermentation and just hope that it...
  3. C

    Pumkins???

    I'm planning on making a pumpkin ale this afternoon, but when I went to pick up the pumkin I learned that there are different types!! Who'd of thought... Any way, should I just get a regular pumkin or should I get a cheese cake pumkin. The kind lady at the farm stand informed me that the cheese...
  4. C

    Hops

    So far I've brewed about 5 batches and I've noticed that each one has a distinct after taste. The only common ingredient that I can find besides the water is Hallertauer Hops. I'm wondering if anyone else has noticed a very bitter after-taste with these hops. I've been using Brewers Best kits...
  5. C

    Any Long Island Brewers?

    Hi everyone I live out east and was wondering how many home brewers there are from Long Island.
  6. C

    Priming with honey

    Im about to bottle a batch of american style amber ale and im thinking about using honey instead of priming sugar. If anyone has any input it would be greatly appreciated.:mug:
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